Four Seasons Hotel Austin is seeking an Executive Sous Chef to join our dynamic Culinary Team. The ideal candidate will provide leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.
The Executive Sous Chef is classified as a Department Head position, reporting to the Executive Chef, and is responsible for overseeing the daily operations of the kitchen, including staff management, menu planning, cost control, and maintaining food quality and sanitation standards. This role supports strategic planning, ensures compliance with health regulations, manages inventory and purchasing, and helps drive profitability through effective leadership and operational efficiency.
What you bring:
What we offer:
As our hotel is open 24/7, 365 days a year, we expect our People & Culture Manager to be flexible in working mornings, evenings, weekends, and holidays. The greatest strength of Four Seasons is the diversity of our people. Celebrating diversity ensures a strong culture as we build on our foundation of the Golden Rule. The Four Seasons culture journey is continuing to grow with our Diversity, Inclusion and Belonging focus.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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